Matcha White Chocolate Tart Cake

About the Cake

This cake combines the earthy flavor of matcha with the sweetness of white chocolate. The crust of the tart is buttery, with a subtle sweetness that complements the rich white chocolate filling. The matcha powder adds a unique depth of flavor, providing a subtle bitterness that balances out the sweetness of the white chocolate.
The cake is layered with a buttery and moist sponge cake, and finished off with whipped matcha mascarpone cream and fresh fruits.